Cafe Rua Reviews

I had the beef bourguignon in Rua on New Antrim Street and it was absolutely exceptional.

Rich, slow braised beef that fell apart with a fork, deep red wine jus that was glossy and full of flavour, and a beautifully crisp pastry top that gave it just the right amount of texture. The balance was perfect, comforting but refined. It felt like proper cooking, not just something reheated and sent out.

The roast carrots were sweet and tender, the gravy generous without drowning the plate, and everything was seasoned exactly as it should be. It is the kind of dish that makes you slow down and actually enjoy every bite.

Rua consistently delivers quality, but this was one of those plates that genuinely stands out. If it is on the menu, order it.

Castlebar is lucky to have it.

Their coffee is so delicious, perfect way to start your morning. The staff is friendly and helpful.

Excellent food. We had cod with sauteed potatoes, green salad, chunky tartare sauce and a side of carrot and coriander slaw as well as pate with toast, cranberry sauce and a mixed leaf green salad with a delicious dressing. The staff were very welcoming and friendly.

The food was lovely but it’s busy so you almost feel like have to run out the door as you finish because they’re watching you. I didn’t get to finish my drink because I felt uncomfortable. The table could use a clean in between customers. Our table was sticky and full of sugar

I was a part of a group of 7 that arrived this morning without a reservation. We were told to wait a little while, as they arranged a place for us. Within just a few moments the staff had a table ready for us and we were sat down. From then on, the service we received was beyond expectations and all in all, a thoroughly enjoyable lunch.